Loaded Baked Potato Casserole

April 22, 2020 · by Brittany Douglas

Ingredients Needed:

- 2 cans of diced potatoes

- 1 cup of diced ham (I buy the precut pieces.)

- 1/2 cup of bacon bits

- 1 10.5-ounce can cream of chicken soup

- 8-ounce cup of sour cream

- 4 tablespoons of butter (melted)

- 1/3 cup of diced scallions

- two 1/2 cups of mild cheddar & Monterey jack shredded cheese

- 1/2 tsp of ground pepper

- 1/2 tsp of onion powder

- 1/2 tsp of garlic salt

Directions For Prep:

First, preheat your oven to 350 degrees.

Then, in a large mixing bowl, combine your sour cream, melted butter, cream of chicken, and spices. Whisk ingredients together. Then add in your diced potatoes, ham, scallions, 1/2 cup of shredded cheese, and bacon bits. Mix until all ingredients are incorporated well.

Next, evenly pour your mixture into a nonstick 9x9 casserole dish. Then sprinkle your remaining 1/2 cup of cheese over top and place it in the oven (uncovered) to bake for about 45 minutes.

Once the casserole is finished baking, let it sit for about 10 minutes, and then enjoy :)


This may not be the healthiest meal option (in the slightest), but it’s perfect for those days that you just feel like snuggling up with some warm comfort food. I mean, you just can’t go wrong with cheese and potatoes!

Brittany Douglas

About Brittany Douglas

Brittany Douglas married her high school sweetheart in 2013 and has one child, Waylon West. She studied music at Indiana Bible College and is now a stay-at-home mom and youth pastor's wife.

Brittany and her husband serve at the Temple of Pentecost under the leadership of Bishop Wayne Huntley and Pastor Bryan Ballestero. They are also on the UPCI NC district youth board.

In her free time, Brittany can be found antiquing, taking pictures, or sipping on an iced latte in a downtown cafe window seat. She is passionate about the things of God, her family, and living life to serve and encourage others. Follow her on Instagram at @brittdougs.