Food

Spice Blends

September 26, 2022 · by Lally Acedo

As soon as fall begins, I start blending my favorite seasonings that will complement my fall dishes. This rosemary salt is a great addition to my homemade spice blend collection.

In a small jar combine equal parts of your favorite salt and dry rosemary.

3 Tbsp salt, 3 Tbsp Dry rosemary

Shake well, and there you have it. It will take just a couple of minutes.

I love this blend for turkey, chicken, steaks and also for butter. Mix one stick of room temperature butter with 1 Tbsp of this rosemary salt and you'll have a delicious rosemary butter.

FOR THE SECOND BLEND:

Combine equal parts of salt, black pepper, garlic powder and dry thyme. (1 Tbsp of each)

Mix well and pair it with chicken, vegetables, or fish. My favorite vegetable to use this with is crispy potatoes. You gotta try it; they're insanely delicious!

You can store these blends in a jar or baggies for months! Hope you enjoy!

About Lally Acedo

Lally Acedo is a 26-year-old food & lifestyle blogger from Northern California. She has been married for over 4 years to the love of her life, Sergio. She has loved cooking since she was a little girl, but marrying her husband has made her find a true passion for food. Lally also values cultivating a home that her husband, family, and friends can come to and experience a peaceful and joyful atmosphere. She believes food is a great way to bring people together and create new memories. Whether it’s a big meal, an appetizer, or simply a cup of coffee, as long as it's made with love, it’s more than enough.

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