The Perfect Spring Appetizer: Broccoli Salad

March 05, 2021 · by Ashton Dorow

My Mawmaw has been making her “famous” broccoli salad for decades, and it is a MUST-HAVE at our family Easter Sunday lunch every year—and really every family holiday meal. It’s such a fitting dish for springtime with its bright colors and light, fresh ingredients, and it is so easy to make, as well! The dressing is what truly makes this dish shine. When I first helped my Mawmaw make it, I was surprised by the dressing ingredients because you would not think they would taste good together—but trust me, when the dressing and the salad are all mixed together, it’s like eating candy (but healthy)!

Broccoli Salad

**Yields 5-6 cups**

- 1-2 lbs of raw broccoli heads or crowns chopped into small pieces

- 1 medium purple onion, diced small

- 1 cup crispy bacon pieces

- 1 cup shredded cheddar cheese

- 1 cup mayonnaise 

- 1/2 cup sugar

- 2 tbsp apple cider vinegar 

- salt and pepper to taste

Mix salad ingredients with dressing and serve immediately. Enjoy!

**Image from Shutterstock.com**

Ashton Dorow

About Ashton Dorow

Ashton Dorow has loved reading for as long as she can remember, and she began writing her first book at age fourteen. Since then, she has written more books, launched her blog, Life & Lit, and is in the process of publishing her first novel. She currently resides in Conroe, TX, with her hubby and their two spoiled-rotten furbabies. They attend the church Ashton grew up in, Abundant Life Church in Willis, TX, where they are both involved in music, youth, and children’s ministry.

Connect with Ashton on Instagram at @life.and.lit